As I reflect on my journey to determine my personal food intolerances, I recognise how lucky I am to be living in Australia.

We have two of the world’s leading organisations working with food intolerance here: The Food Intolerance Network and the Food Intolerance Unit at the Royal Prince Alfred Hospital. In addition, there is a strong network of health practitioners that support this work, from GPs and paediatricians to dieticians and nutritionists. Supportive health practitioners are key to helping people understand and legitimise food intolerance as an issue; supporting themselves, their families and their broader communities.

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